For specialists in healthy nutrition,
longevity science, modern gastronomy, and beverages.
longevity science, modern gastronomy, and beverages.
IWICO INTERNATIONAL PROFESSIONAL DEVELOPMENT INSTITUTE
TOMORROW STARTS HERE
IWICO
Our professional development programmes, led by experts in their fields, empower professionals by moving beyond one-size-fits-all methods.
They represent a paradigm shift towards modern, individualised client approaches in nutrition science, healthy longevity, gastronomy, and beverages.
They represent a paradigm shift towards modern, individualised client approaches in nutrition science, healthy longevity, gastronomy, and beverages.
Internationally Accredited Online Courses
All our online courses, teaching materials and literature undergo voluntary certification in line with international standards for continuing professional development.
We don't just share knowledge — we structure it into a recognised format that helps you grow professionally.
We don't just share knowledge — we structure it into a recognised format that helps you grow professionally.
Nutritional Therapist
Online Course
The curriculum explores the role of nutrition in supporting overall wellbeing, the value of nutrient-dense foods and micronutrients, and the principles of wellness nutrition as a personalised approach to healthy longevity.
The curriculum explores the role of nutrition in supporting overall wellbeing, the value of nutrient-dense foods and micronutrients, and the principles of wellness nutrition as a personalised approach to healthy longevity.
Safety of Vitamins and Minerals
Literature
The materials cover established intake levels, nutrient forms, bioavailability, and micronutrient interactions, considering individual characteristics and functional physiological states that may affect micronutrient tolerance and safety.
The materials cover established intake levels, nutrient forms, bioavailability, and micronutrient interactions, considering individual characteristics and functional physiological states that may affect micronutrient tolerance and safety.
WP International wine certificate
Online Course
Developed in line with current industry trends and the practical experience of wine professionals, this resource is ideally suited for private wine curators and wine concierge services.
Developed in line with current industry trends and the practical experience of wine professionals, this resource is ideally suited for private wine curators and wine concierge services.
Umami in Wine: Structure, Savoury, and Gastronomic Potential
Literature
"Umami in Wine" is an educational resource for continuing professional development for wine professionals, sommeliers, and gastronomy specialists seeking to deepen their understanding of umami as a structural element in wine.
"Umami in Wine" is an educational resource for continuing professional development for wine professionals, sommeliers, and gastronomy specialists seeking to deepen their understanding of umami as a structural element in wine.
FAQ
FAQ
Answer: IWICO is an online professional learning platform focused on continuing professional development and career progression across key sectors: nutrition, gastronomy, food & wine, and health-focused food systems. We offer structured online programmes led by experts that bridge theory with real-world professional practice.
Answer: Our audience includes working professionals seeking to enhance their skills and competence; graduates pursuing career-oriented learning pathways; individuals exploring new professional directions; and organizations and HR teams implementing structured training programmes to support workforce development and organizational performance.
This is a new online Continuing Professional Development (CPD) programme created for specialists working or planning to work in wellness centers, healthy eating restaurants, healthy food delivery services, healthy longevity centers, and other health and nutrition projects.
The course offers a foundational and individualised approach to functional and holistic nutrition. The uniqueness of the programme lies in the fact that it:
The course offers a foundational and individualised approach to functional and holistic nutrition. The uniqueness of the programme lies in the fact that it:
- combines the scientific foundations of clinical dietetics with the modern requirements of the wellness industry;
- examines nutrition not in isolation, but in the context of lifestyle (sleep, stress, physical activity);
- is adapted for practical application: menu planning, nutrition programme development, working in a multidisciplinary professional environment.
Answer: Currently, enrollment for the course is not open. The next cohort will start in May 2026. Registration will be available in April 2026. Please follow our website and social media for updates.
Answer: This online programme is designed for self-paced learning. After registration and payment, you will automatically receive an email with a password and access to your personal account.
Once you log in to your personal account, the training modules will become available to you. The modules are unlocked gradually, depending on your successful completion of the interim tests. You study all the materials independently and can ask questions to our course tutors — communication with them is available in your personal account.
The course cost will be published in the registration section, which will open in April 2026.
Once you log in to your personal account, the training modules will become available to you. The modules are unlocked gradually, depending on your successful completion of the interim tests. You study all the materials independently and can ask questions to our course tutors — communication with them is available in your personal account.
The course cost will be published in the registration section, which will open in April 2026.
Answer: Currently, the "Safety of Vitamins and Minerals" educational resource is available free of charge. To receive the materials, please email us at: mnisonline.org@gmail.com. We will send all the information to your email address..
Answer: It is a set of online learning materials for continuing professional development focused on the safe and responsible use of vitamins and minerals. The materials address established intake levels, nutrient forms, bioavailability, and micronutrient interactions, taking into account individual characteristics and functional physiological states. The content is adapted for application within the wellness industry, gastronomy, and health-focused projects.
Question: Who is this course for?
Answer: The programme is designed for specialists in the wine and enogastronomy sectors — sommeliers, wine curators, buyers, as well as for those working in wine concierge services and private wine consulting. The course is useful for anyone who wants to understand wine as part of an integrated food and lifestyle experience.
Question: How is this certificate different from other wine courses?
Answer: The main focus of the programme is not just knowledge of grape varieties and regions, but understanding wine in the context of gastronomy and lifestyle. We develop skills in sensory analysis and creating harmonious food and wine pairings — from individual taste profiles to developing personalised wine lists.
Answer: The programme is designed for specialists in the wine and enogastronomy sectors — sommeliers, wine curators, buyers, as well as for those working in wine concierge services and private wine consulting. The course is useful for anyone who wants to understand wine as part of an integrated food and lifestyle experience.
Question: How is this certificate different from other wine courses?
Answer: The main focus of the programme is not just knowledge of grape varieties and regions, but understanding wine in the context of gastronomy and lifestyle. We develop skills in sensory analysis and creating harmonious food and wine pairings — from individual taste profiles to developing personalised wine lists.
Answer: Yes, we are currently developing, together with an expert with 30 years of experience in the wine industry, a textbook titled "Umami in Wine: Structure, Savoury, and Gastronomic Potential." The textbook will be distributed free of charge and is intended for aspiring cavists, sommeliers, and gastronomy specialists. Stay tuned for announcements!
Website update in progress. For current programme details,
email us: mnisonline.org@gmail.com